Jewish Food Education
May 13, 2015
Black Bean Soup
May 11, 2015
Bubbe's Banana Bread Muffins
April 1, 2015
Tofu Stir Fry
Southern Dry Rub Brisket
Beet, Orange, Onion, Fennel Salad
Lime in the Coconut Macaroons
I'm busy working on my blog posts. Watch this space!
Are you looking for a super simple, pareve, gluten free dessert for Passover? Check out these macaroons, inspired by Kathleen Cameron.
Put the Lime in the Coconut Macaroons
3 egg whites
1/4 cup sugar
1 tbsp grated lime zest
1 tbsp lime juice
1/4 tsp kosher salt
4 cups unsweetened coconut shavings
Preheat oven to 325 degrees
Whisk egg whites and sugar until frothy.
Whisk in lime zest, lime juice and salt.
Add coconut and fold in to coat.
Drop by heaping tbsp onto parchment lined baking sheet.
Bake, rotating the baking sheet halfway through for uniform browning, 18-22 minutes.
Let cool. Can be made a day in advance.
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