Jewish Food Education
May 13, 2015
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Looking for a quick and easy crowd pleasing meal during Passover? This is it! And the leftovers are great.
3 pieces of matzah4 cups of tomato sauce1 large onion, minced
3 cloves garlic, minced
2 tbsp olive oil1 lb. cottage cheese2 eggsSaltPepper
4 cups of baby spinach, chopped kale2 cups Mozzarella cheese
Sauté onion and garlic in oil
When transparent, add tomato sauce and simmer a few minutes.
Mix cottage cheese, eggs, salt, and pepper.
Hold matzo under hot running water. Break into thirds to resemble long lasagna noodles.
Spoon some sauce into bottom of square glass baking dish.
Layer “noodles,” cottage cheese mixture and sauce.
Then add a layer of spinach or kale.
Top with mozzarella cheese.
Bake at 350 ̊ for half hour or until bubbly.
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