Cauliflower Kugel
Cauliflower is all the rage these days! And with the addition of the mild taste of leeks, this is the perfect Passover side dish. This...
Tofu Stir Fry
During the week I like to keep things simple, and stir fry is a great way to pack a lot of punch into one pan. Ingredients 1 cup rice 1...
Matzah Granola
My friend Rabbi Emily Mathis shared her recipe with me last year, and ever since I have been LOVING it! Here's how we make this delicious...
Southern Dry Rub Brisket
Check out my recipe for Southern Dry Rub style Brisket that I'll be featuring on Passover: http://www.interfaithfamily.com/blog/food/holi...
Matzah Lasagna
Looking for a quick and easy crowd pleasing meal during Passover? This is it! And the leftovers are great. Ingredients: 3 pieces of matzah...
Beet, Orange, Onion, Fennel Salad
Ryan's decided to call this one the "BOOF" salad, and it's the dish featured in the Boston Globe article. Some don't eat fennel during...
Lime in the Coconut Macaroons
Are you looking for a super simple, pareve, gluten free dessert for Passover? Check out these macaroons, inspired by Kathleen Cameron....
Boston Globe Piece
I'm so excited to share this great piece on the Modern Passover Menu from The Boston Globe, where I was interviewed and a picture of my...